Drunken Bread Pudding | Cooking Professionally

Ingredients

• ***For the bread pudding:***
• 2 cups half-and-half
• 2 cups whole milk
• 1 1/2 cups granulated sugar
• 6 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon black pepper
• 2 teaspoons vanilla extract
• 1 teaspoon kosher salt
• 1 (30-ounce) loaf white bakery bread, cut into bread cubes that equal 15 cups
• 1 cup golden raisins
• ***For the rum sauce:***
• 1 cup gold rum
• 1/2 cup light brown sugar, packed
• 1/2 cup unsalted butter
• 1/2 teaspoon kosher salt
• 1/4 cup heavy cream