Bread Pudding Recipe Sourdough
Bread pudding is a classic comfort dessert that turns leftover bread into a rich and satisfying treat. Using sourdough in this recipe adds a unique tangy twist that elevates the traditional flavors....
Ingredients
- 4 cups of day-old sourdough bread, cut into 1-inch cubes
- 2 tablespoons of unsalted butter, melted (for tossing bread)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins or dried cranberries
- 1/2 cup chopped pecans or walnuts
- 2 tablespoons dark brown sugar (for sprinkling)
- Maple syrup or caramel sauce (for drizzling)
More Like This
How to Make a Classic Bread Pudding Dessert
girlydaily.com
Bread Pudding Recipe With Brandy Sauce
gluttonlv.com
Bread Pudding
worldcookingrecipes.net
Bread Pudding Recipe | Say Mmm
saymmm.com
Bread pudding with Vanilla custard sauce
cookingfever.us
Bread Pudding - By Rahat Zaid - Recipe Masters
recipemasters.in
Bread Pudding Recipe: Easy and Delicious Homemade Treat – Cuisine.me
cuisine.me
Bread Pudding – Christine Cuisine
christinecuisine.com