Kebda Recipe | Lunch | Food Tribune

Kebda Recipe | Lunch | Food Tribune

food.tribune.com.pk

Kebda, or liver, is a popular breakfast dish prepared with liver and various herbs and spices. Try this unique recipe which can be devoured at any time of the day!

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  • kebda
  • kebda recipe
  • kebda recipe by food tribune
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Ingredients

  • 1 teaspoon Coriander
  • 1 teaspoon Cumin seeds
  • ½ teaspoon Peppercorn
  • ½ teaspoon Cardamom
  • ½ teaspoon Turmeric Powder
  • 6-7 tablespoons Oil
  • 1-2 Onion
  • 1-2 Tomatoes
  • ½ KG Mutton liver
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • 1 tablespoon Ketchup
  • To Taste Salt
  • 1-2 Capsicum
  • 1-2 Green chilies
  • 1 tablespoon Lemon juice
  • For garnish Coriander

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