Lamb Kebabs Recipe – How to Make Mutton Keema Kebab by Licious
Lamb kebabs are the perfect way to kick-start your meal whether you’re cooking up a feast or a simple Sunday brunch. Lamb keema kebabs go great as brunch.
Ingredients
- 250 g Lamb mince
- 75 g Paneer ((grated))
- 1 tbsp Lemon Juice
- 1 tbsp Corn flour
- 1 egg ((whisked))
- 1 tsp Cumin Powder
- 1 tsp red chilli powder
- 1 tsp Paprika powder ((optional))
- 1 tsp White pepper powder
- 2 tbsp Cooking oil
- 10 Cashew nuts ((optional))
- 25 g ginger
- 4 green chillies
- 25 g garlic
- 1 bunch Fresh green coriander leaves ((chopped))
- 1 onion ((finely chopped))
- 1 Tomato ((finely chopped))
- 1 tbsp butter ((melted for basting))
- 1 tsp Chaat masala ((optional))
- Salt - to taste
- 1 pinch Cardamom powder
- 1 pinch Cinnamon powder
- 1 pinch Cloves powder
- 1 pinch Nutmeg powder
- 1 pinch Fennel seed powder
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