Lamb Kebabs Recipe – How to Make Mutton Keema Kebab by Licious

Lamb Kebabs Recipe – How to Make Mutton Keema Kebab by Licious

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Lamb kebabs are the perfect way to kick-start your meal whether you’re cooking up a feast or a simple Sunday brunch. Lamb keema kebabs go great as brunch.

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Ingredients

  • 250 g Lamb mince
  • 75 g Paneer ((grated))
  • 1 tbsp Lemon Juice
  • 1 tbsp Corn flour
  • 1 egg ((whisked))
  • 1 tsp Cumin Powder
  • 1 tsp red chilli powder
  • 1 tsp Paprika powder ((optional))
  • 1 tsp White pepper powder
  • 2 tbsp Cooking oil
  • 10 Cashew nuts ((optional))
  • 25 g ginger
  • 4 green chillies
  • 25 g garlic
  • 1 bunch Fresh green coriander leaves ((chopped))
  • 1 onion ((finely chopped))
  • 1 Tomato ((finely chopped))
  • 1 tbsp butter ((melted for basting))
  • 1 tsp Chaat masala ((optional))
  • Salt - to taste
  • 1 pinch Cardamom powder
  • 1 pinch Cinnamon powder
  • 1 pinch Cloves powder
  • 1 pinch Nutmeg powder
  • 1 pinch Fennel seed powder

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