Maple Pecan Pie Brownies

Ingredients

• 260g (9 oz) semi-sweet chocolate
• 113g (1 stick) unsalted butter
• 3 large eggs, room temperature
• 3 large egg yolks, room temperature
• 200g (1 cup) granulated sugar
• 100g (½ cup) dark brown sugar
• ¾ tsp salt
• 2 tsp pure vanilla extract
• 50g (½ cup) Dutch-processed cocoa powder
• 70g (½ cup) all-purpose flour
• 100g (½ cup) granulated sugar
• ½ cup pure maple syrup
• 1 cup 35% heavy whipping cream
• 1 ¾ cups whole milk
• 1 tsp pure vanilla extract
• 200g (2 cups) pecans