Miso and ginger whole fish – Food & Home Magazine
What's for lunch? How about this yummy miso and ginger whole fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1⁄4 cup miso paste
- 2 tsp grated ginger
- 2 cloves garlic, minced
- 1 chilli, finely chopped
- ⅓ cup water
- 2 tbsp mirin
- 1 large whole local fish
- 4 limes, halved
- 2 spring onions, curled
- 5-6 sugar snap peas, halved
- Coriander, to serve
- Basil, to serve
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