Ginger and chilli baked fish
Serving up a whole fish for dinner always makes an impact, and this powerfully spicy ginger and chilli baked fish is no exception.
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Cooking tools:
- Oven
- Aluminum foil
- Baking dish
- Cooking-oil spray
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spoon
Ingredients
- 1.6 kilograms whole white fish
- cooking-oil spray
- 2 limes, sliced thinly
- 2 centimetre piece fresh ginger (10g), sliced thinly
- 1 tablespoon peanut oil
- 1 tablespoon fish sauce
- 8 pieces fresh ginger (40g), grated
- 1 clove garlic, crushed
- 2 tablespoons grated palm sugar
- 1 fresh large red chilli, sliced
- 1 tablespoon fish sauce, extra
- 1 tablespoon lime juice
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