Italian Grinder Pasta Salad: Cold Sandwich-Inspired Summer Dish
Combine pepperoni, salami, ham, provolone and pepperoncini with pasta in a creamy Parmesan dressing for this crowd-pleasing cold dish perfect for gatherings.
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Cooking tools:
- Pot
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Measuring spoon
- Measuring cup
- Grater
- Airtight container
- Refrigerator
- Stove
Ingredients
- 450g penne pasta
- 120ml mayonnaise
- 2 tablespoons red wine vinegar
- 2 teaspoons minced garlic
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 60g grated Parmesan cheese
- 115g shredded iceberg lettuce (about 2-3 cups)
- 115g ham, cut into 1/4 inch slices
- 115g pepperoni, cut into 1/4 inch slices
- 115g salami, cut into 1/4 inch slices
- 115g provolone cheese, cut into thin slices or small cubes
- 300g grape tomatoes, halved
- 120ml sliced pepperoncini peppers
- 1/2 red onion, finely diced
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