Fall Harvest Salad with Kale, Squash & Cranberries
| 12 | 5 | 381 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 0 min | 4 | | 2 cup cubes | Acorn squash (cooked) | | 1/2 tbsp |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 cups cubes Acorn squash
- 1/2 tbsp Extra virgin olive oil
- 2 dashes Salt
- 2 dashes Black pepper
- 1 cup Quinoa, cooked
- 2 medium Lemon
- 4 tbsp Tahini
- 4 pinches Coarse salt
- 1/4 tsp Cayenne pepper
- 8 cups Kale
- 1 cup Cranberries
- 1/2 cup Walnuts
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