Salad 101
Learn from Chef Michael Smith how to create delicious, versatile salads with simple ingredients and tasty dressings. Perfect for filling half your plate with veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Mason jar
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- A handful of any mixed or baby greens for everyone
- Lots of fresh herb leaves, basil, dill, mint or parsley
- Shredded carrots or red cabbage
- Your favourite tomatoes
- Cauliflower or broccoli florets
- Thinly sliced radishes, onions or cucumbers
- 1/2 cup of your best olive oil or any vegetable oil
- 1/4 cup or so of any vinegar, white, red, cider, balsamic, sherry, rice, etc.
- 1/4 cup of maple syrup, honey, jam, jelly or marmalade
- 1 heaping spoonful or more of your favourite mustard
- 1/2 teaspoon of salt
- Anything crunchy
- 1 cup of pumpkin or sunflower seeds
- 1 cup of your favourite nuts
- A few handfuls of croutons
- A handful of fresh sprouts
- Canned chickpeas
- Fresh berries or sliced tree fruit
- Dried fruit
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