Salad 101
Light, crisp salad greens, fresh vegetables, crispy croutons and a tangy, well balanced dressing tastefully completes any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 whole baguette, cut into 1″ cubes
- 1/4 cup (60 mL) of water
- 1/4 cup (60 mL) of extra virgin olive oil
- 1 cup (250 mL) of extra virgin olive oil
- 1 tablespoon (15 mL) of Dijon mustard
- 1/2 cup (125 mL) of honey or maple syrup
- 1/2 cup (125 mL) of red wine vinegar
- 10-12 oz (280-340 g) of your favourite salad greens
- 1 handful of any sprouts
- 1 carrot, shredded
- 1/2 red onion, thinly sliced
- 1 bunch of fresh basil leaves, or any other fresh leafy herb
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