Saffron Baked Pears With Seed Praline & Labne Recipe - Recipezazz.com

Saffron Baked Pears With Seed Praline & Labne Recipe - Recipezazz.com

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From Taste magazine August '16. Have not allowed for overnight draining time to make the Labne.

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Ingredients

  • 500 grams low-fat Greek-style yogurt
  • 4 (550 grams) pears (beurre bosc pears, 4 small pears)
  • 300 ml fresh orange juice
  • 1 cinnamon stick
  • 6 whole cloves
  • saffron (large pinch of saffron threads)
  • 2 1/2 tablespoons maple syrup
  • 1 tablespoon pistachio nuts (sliced)
  • 2 teaspoons sesame seeds
  • 1 teaspoon poppy seeds
  • sea salt, large pinch of

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