Saffron Baked Pears With Seed Praline & Labne Recipe - Recipezazz.com
From Taste magazine August '16. Have not allowed for overnight draining time to make the Labne.
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Ingredients
- 500 grams low-fat Greek-style yogurt
- 4 (550 grams) pears (beurre bosc pears, 4 small pears)
- 300 ml fresh orange juice
- 1 cinnamon stick
- 6 whole cloves
- saffron (large pinch of saffron threads)
- 2 1/2 tablespoons maple syrup
- 1 tablespoon pistachio nuts (sliced)
- 2 teaspoons sesame seeds
- 1 teaspoon poppy seeds
- sea salt, large pinch of
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