Grilled Beef, Bok Choy and Eggplant Salad
Keto diet followers with love this Grilled Beef, Bok Choy and Eggplant Salad with soy ginger dressing. Get this low carb Asian salad recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Skillet
- Stove
- Griddle
- Plate
- Pastry brush
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 beef steaks
- 1 eggplant (sliced into rounds)
- 3 bok choy (sliced in half lengthwise, washed thoroughly)
- 2-3 tbsp sesame oil
- 2 red chillies (sliced, optional as garnish)
- 5 tbsp soy sauce
- 2 tbsp sesame oil
- 4 tsp sesame seeds (toasted)
- 2 cloves garlic (finely chopped)
- 1 tsp ginger (finely chopped or grated)
- 2 tbsp rice wine vinegar
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