Beef and Bok Choy Stir-Fry with Garlic Ginger Sauce – Green Tomato
Ingredients 1 lb beef (flank steak, sirloin, or top round), thinly sliced 4 small bok choy, washed and halved lengthwise 2 tbsp sesame oil (or vegetable oil) 3 garlic cloves, minced 1 tbsp fresh...
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Ingredients
- 1 lb beef (flank steak, sirloin, or top round), thinly sliced
- 4 small bok choy, washed and halved lengthwise
- 2 tbsp sesame oil (or vegetable oil)
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce
- 2 tbsp oyster sauce (optional)
- 1 tbsp honey or brown sugar
- ½ cup chicken broth (or water)
- 1 tsp cornstarch, dissolved in 2 tbsp water
- Sesame seeds (optional, for garnish)
- Steamed white rice or rice noodles, for serving
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