Pâté Lorrain ⋆Anne's Kitchen

Ingredients

• 100g veal shoulder
• 400g minced veal and pork
• 1 shallot
• 1 garlic clove, crushed
• 1 tsp thyme
• 4 tbsp parsley, chopped
• a good pinch of nutmeg
• 1 tsp salt
• 80ml white wine
• 2 eggs
• pepper
• 250g butter, cold
• 250g flour
• 150g cream cheese