French Canadian Meat Pie (Reveillon Tourtiere)

Ingredients

• Water - 1 teaspoon.
• Egg - 1 no.
• Double crust pie crust - 1 no.
• Fresh parsley - 1/2 cup. (Chopped)
• Fresh breadcrumb - 1 cup.
• Ground cloves - 1/4 teaspoon.
• Dried savory - 1/2 teaspoon.
• Black pepper - 1/2 teaspoon. (Ground)
• Ground cinnamon - 1/2 teaspoon.
• Salt - 1 teaspoon.
• Chopped celery - 1 cup.
• Garlic cloves (Minced) - 3 nos.
• Fresh mushrooms - 2 cups. (Sliced)
• Small onions - 3 nos. (Chopped)
• Beef stock - 1 1/2 cups.
• Ground pork - 2 lbs.
• Vegetable oil - 1 tablespoon.