Corn Dogs | Saveur
Though probably Texan in origin, corn dogs have been Iowan since at least 1956.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup flour
- 2⁄3 cup yellow cornmeal
- 2 tbsp. sugar
- 1 1⁄2 tsp. baking powder
- 1⁄4 tsp. dry mustard
- 1 egg, lightly beaten
- 3⁄4 cup milk
- Vegetable oil
- 8 hot dogs
- 8 wooden skewers
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