Creamy Three Mushroom Angel Hair Spaghetti
- Cook the San Remo Angel Hair following packet directions. Drain. - Meanwhile, heat the olive oil in a large saucepan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Colander
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- San Remo Reg No9 A/Hair Spaghetti 500g
- 1 tbsp cornflour
- 375ml Carnation light evaporated light milk
- 150g oyster mushrooms
- salt
- ground black pepper
- 200g swiss brown mushrooms, sliced
- 2 tsp grated fresh ginger
- ½ cup chopped fresh coriander
- 1 small fresh red chilli, finely chopped
- 2 garlic cloves, crushed
- 1 tsp olive oil
- 8 spring onions, chopped
- 200g button mushrooms, sliced
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