Angel Hair Spaghetti with Lemon and Mascarpone Sauce
- Bring a large pot of salted water to the boil. - In the meantime, melt the butter in a large pan.
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Cooking tools:
- Pepper mill
- Microplane
- Citrus press
- Tongs
- Pot
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g San Remo Angel Hair Spaghetti
- 50g butter
- 50g fresh grated parmesan cheese
- Freshly ground black pepper (to taste)
- Salt (for seasoning)
- Freshly squeezed juice of 1 large lemon (or 2 small ones)
- 50g mascarpone
- Finely grated zest of 1 large lemon (or 2 small ones)
- Baby basil leaves (for garnish)
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