Grapefruit–Poppy Seed Loaf Cake With Yogurt Glaze recipe for managing PCOS and pregnancy on Fertilit
Recipe by Claire Saffitz A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
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Cooking tools:
- Loaf pan
- Parchment paper
- Nonstick spray
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Cooling rack
- Tester
- Chef's knife
- Spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Pastry brush
- Plate
Ingredients
- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt, plus more
- 1 tablespoon finely grated grapefruit zest
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup plus 1 tablespoon plain Greek yogurt
- 8 tablespoons fresh grapefruit juice, divided
- 1 tablespoon poppy seeds, plus more for sprinkling
- 1/2 cup powdered sugar
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