Grapefruit Poppyseed Loaf
In Arizona, we are fortunate to have citrus readily available which is perfect for this Grapefruit Poppyseed Loaf. Makes it very convenient!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Nonstick spray
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Tester
- Chef's knife
- Pastry brush
- Fork
- Microplane
- Citrus press
- Spoon
Ingredients
- Nonstick vegetable oil spray
- 1 & 1/2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 tsp kosher salt, plus more
- 1 tbsp finely grated grapefruit zest
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 3/4 cup plus 1 tablespoon plain Greek yogurt
- 8 tbsp fresh grapefruit juice, divided
- 1 tbsp poppy seeds, plus more for sprinkling
- 1/2 cup powdered sugar
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