Roasted Zucchini Bisque
Roasted Zucchini Bisque Ingredients 1½ pounds zucchini, roughly chopped 1 medium yellow onion, chopped 2 tablespoons extra virgin olive oil ¾ teaspoon kosher
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcomehomedesmoines.com.
Cooking tools:
- Blender
- Immersion blender
- Grater
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1½ pounds zucchini (roughly chopped)
- 1 medium yellow onion (chopped)
- 2 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt (plus additional to taste)
- ¾ teaspoon ground black pepper (plus additional to taste)
- 2 cups chicken broth
- ½ teaspoon ground nutmeg
- 1 teaspoon chopped fresh basil (about 4 leaves)
- 1 cup heavy cream
- ½ cup grated Parmesan (for serving)
- Fresh basil (for serving)
- 1 Granny Smith apple (washed, cored, and thinly sliced, for serving)
More Like This
Roasted Zucchini Recipe: How to Make It
tasteofhome.com
Roasted Vegetable Bisque
nourishingmeals.com
Roasted Zucchini
cookingaboardwithjill.com
Roasted Zucchini Casserole Recipe
homepressurecooking.com
Zucchini Bisque
belcourpreserves.com
Roasted Zucchini | Recipe Cart
getrecipecart.com
Baked Zucchini Quiche Recipe
recipeland.com
How to Make the Ultimate Roasted Zucchini Recipe
eppyc.com