Zucchini Bisque
Artisanal hot pepper sauces, fruit preserves, and savory condiments made in Jamaica with locally grown, fresh produce, herbs and Blue Mountain honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belcourpreserves.com.
Cooking tools:
- Blender
- Immersion blender
- Saute pan
- Saucepan
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 4 large zucchini
- peeled and diced
- 2 large red onions, diced
- ¼ cup fresh parsley
- 2-3 cups vegetable or chicken broth
- ¼ lb. butter or Earth Balance
- 1 T.
- Belcour Honey Mustard Pepper Sauce
- salt
- black pepper
- ¼ cup dry Brandy (or a dry white wine or Vermouth)
- Parmesan cheese or other hard cheese, grated
- Scallions or chives for garnish
More Like This
Zucchini Bisque
pistrang.com
Zucchini-Spinach Bisque
lesliebeck.com
Roasted Zucchini Bisque
welcomehomedesmoines.com
Mushroom Bisque
americastestkitchen.com
Creamy Mushroom Bisque
pcrm.org
Roasted Vegetable Bisque
nourishingmeals.com
Zucchini Vichyssoise – New Mexico Farmers' Marketing Association
farmersmarketsnm.org
Baked Parmesan Zucchini
dailydelish.us