Recipe: <!-- -->Beef Brisket with Root Vegetables<!-- -->
Your holiday feast isn’t complete without a slow-cooked beef brisket. Wow your guests by slicing into this hearty main, drizzled with jus and served with root vegetables— just add red wine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Roasting pan
- Skillet
- Mixing bowl
- Aluminum foil
- Cutting board
- Serving platter
- Mixing spoon
- Chef's knife
- Measuring spoon
- Spoon
- Tongs
- Fork
- Spatula
Ingredients
- 1 teaspoon fine sea salt
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 2 tablespoons extra-virgin olive oil
- 2 1/2 pounds beef brisket
- 1 large carrot, cut into 1-inch pieces
- 1 rutabaga, cut into 1-inch pieces
- 1 sweet potato, cut into 1-inch pieces
- 1 turnip, cut into 1-inch pieces
- 1 cup low-sodium, gluten-free beef broth
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 1/2 teaspoon ground black pepper
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