Brisket with Root Vegetables

Name: Brisket with Root Vegetables
Total time: 300 min
Ingredients: 4 lbs beef brisket, preferably first cut, trimmed of excess fat; Kosher salt; freshly ground black pepper; 3 tbsp olive oil; 1 large yellow onion, thinly sliced; 4 cloves garlic, minced; 4 tsp chopped fresh thyme; 1 cup dry red wine, such as Cabernet Sauvignon; 1 28-ounce can diced tomatoes; 1 ½ lbs baby red potatoes; 1 lb carrots, peeled and cut into 3-inch-long pieces; 1 lb parsnips, peeled and cut into 3-in-long pieces, halved lengthwise if very thick

cooked.pro

It's a toss-up which part of this dish is best: the tender meat with rich tomato flavor, or the luscious root vegetables that sit beneath it during braising, soaking up juices from the brisket and...

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Ingredients

4 lbs beef brisket, preferably first cut, trimmed of excess fat
Kosher salt
freshly ground black pepper
3 tbsp olive oil
1 large yellow onion, thinly sliced
4 cloves garlic, minced
4 tsp chopped fresh thyme
1 cup dry red wine, such as Cabernet Sauvignon
1 28-ounce can diced tomatoes
1 ½ lbs baby red potatoes
1 lb carrots, peeled and cut into 3-inch-long pieces
1 lb parsnips, peeled and cut into 3-in-long pieces, halved lengthwise if very thick