Saag Aloo

Ingredients

• 2 tsp cumin seeds
• 1 large onion, finely diced
• 2 garlic cloves, finely diced
• 1 tsp diced fresh ginger
• 2 tsp ground cumin
• ½ tsp hot chilli powder
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 green chilli, deseeded and finely chopped
• 200g chopped tomatoes
• 1 tbsp tomato puree
• 600g potatoes (Maris Piper), peeled and cut into ¼ inch dice
• 300g spinach
• 2 tsp garam masala
• 2 tsp rapeseed oil
• Coriander, chopped to serve