Banana Pecan Muffins Recipe, Moist and Easy

Ingredients

• 1 cup (250 ml) all-purpose flour
• ½ cup (125 ml) whole wheat flour
• 1 ½ tsp (7.5 ml) baking soda
• ¼ tsp (1.25 ml) ground nutmeg
• ¼ tsp (1.25 ml) ground cinnamon
• 2 pinches of salt
• ½ cup (125 ml) melted butter (still warm)
• 3 large ripe bananas, mashed (yes, the freezer ones!)
• ½ cup (125 ml) brown sugar
• ¼ cup (60 ml) milk
• 1 large egg, at room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (250 ml) coarsely chopped pecans