Sweet BBQ Pork Chili | Ashley Supervalu

Ingredients

• 1 teaspoon onion powder
• 2 cans (8 oz each) Hunt's® Tomato Sauce
• Sour cream, chopped parsley and warm cornbread, optional
• 2 tablespoons cider vinegar
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
• 1 can (15 oz each) red kidney beans, drained, rinsed
• 1 tablespoon finely chopped garlic
• 1 tablespoon Pure Wesson® Vegetable Oil
• 1 pound boneless pork shoulder, cut into 1/2-inch pieces
• 1/2 teaspoon salt
• 1/2 cup vegetable broth
• 1-1/2 cups chopped white onion
• 2 tablespoons Dijon mustard
• 1 teaspoon chili powder
• 1 can (15 oz each) black beans, drained, rinsed
• 1/2 cup firmly packed brown sugar