Szechuan BBQ Pork and Vegetables | Willie's Supervalu
Szechuan BBQ Pork and Vegetables | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 3 tablespoons honey
- 4 ounces fresh snow pea pods (4 oz = about 1-1/2 cups)
- PAM® Original No-Stick Cooking Spray
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup Hunt's® Original Barbecue Sauce
- 2 tablespoons La Choy® Lite Soy Sauce
- 3/4 pound pork tenderloin, cut into 1/2-inch-thick slices
- 2 cups baby carrots (2 cups = about 9 oz)
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