Fluffy Buckwheat Pancakes: Perfect Navratri Breakfast Recipe
Relish soft and fluffy Buckwheat Pancakes during this Navratri. Made with kuttu ka atta, yoghurt, and a touch of sweetness, this vrat-friendly breakfast is both light and filling. A wholesome recipe...
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Ladle
- Spoon
- Plate
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen wrap
Ingredients
- 1 cup Buckwheat flour (kuttu ka atta)
- ½ cup Yoghurt (curd, preferably homemade)
- as needed Water (adjust batter consistency)
- ½ tsp Rock salt (sendha namak)
- 1 tbsp Sugar or jaggery powder (optional, for mild sweetness)
- ¼ tsp Green cardamom powder
- 2–3 tbsp Ghee
- for topping Chopped bananas, apples, or pomegranate ( Optional )
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