Fluffy Buckwheat Pancakes: Perfect Navratri Breakfast Recipe

Fluffy Buckwheat Pancakes: Perfect Navratri Breakfast Recipe

foodiesonly.in

Relish soft and fluffy Buckwheat Pancakes during this Navratri. Made with kuttu ka atta, yoghurt, and a touch of sweetness, this vrat-friendly breakfast is both light and filling. A wholesome recipe...

View full recipe on foodiesonly.in

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodiesonly.in.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Nonstick skillet
  • Ladle
  • Spoon
  • Plate
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen wrap

Ingredients

  • 1 cup Buckwheat flour (kuttu ka atta)
  • ½ cup Yoghurt (curd, preferably homemade)
  • as needed Water (adjust batter consistency)
  • ½ tsp Rock salt (sendha namak)
  • 1 tbsp Sugar or jaggery powder (optional, for mild sweetness)
  • ¼ tsp Green cardamom powder
  • 2–3 tbsp Ghee
  • for topping Chopped bananas, apples, or pomegranate ( Optional )

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This