Oven Beef Stew – Lodge Cast Iron
Ingredients2 ½ pounds beef stew meat, cut into chunks6 carrots, chopped3 medium onions, quartered5 medium potatoes, quartered1, 10-ounce package frozen peas2 bay leaves2 beef bouillon cubes1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Ingredients
- 2 ½ pounds beef stew meat, cut into chunks
- 6 carrots, chopped
- 3 medium onions, quartered
- 5 medium potatoes, quartered
- 1, 10-ounce package frozen peas
- 2 bay leaves
- 2 beef bouillon cubes
- 1 tablespoon sugar
- 1 tablespoon salt
- Dash of dried thyme
- Freshly ground black pepper
- ¼ cup cornstarch
- 2, 28-ounce cans whole tomatoes (with their juice)
- 1 cup red wine or water
