English Christmas Fruit Cake · Bake After Recipe

Name: English Christmas Fruit Cake · Bake After Recipe
Ingredients: Dried Fruits – 450gr (Several types of sultanas and or currants); Black Tea – 300ml (Cold and Strong); Flour – 225gr; Baking Powder – 1 Tablespoon; Butter – 150gr (Softened); Brown Sugar – 150gr; Eggs – 4 L; Molasses – 1 Tablespoon; Brandy – 100ml; Nutmeg – 1 Teaspoon; Lemon – 2 Tablespoons of Juice; Almonds – 110gr (Grated); Candied Peel – 225gr; Preserved Cherries – 225gr; Brown Sugar – To taste for Sprinkling; Salt – a pinch

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The English Christmas fruit cake has a long and storied history, dating back to the medieval era, where most likely it used different ingredients (for instance a lot of puddings in medieval times...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.

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