Italian Baked Mac and Cheese | Sargento® Foods Incorporated

Name: Italian Baked Mac and Cheese | Sargento® Foods Incorporated
Ingredients: 1 pound elbow macaroni; 3 cups milk; 1/4 cup salted butter; 2 tablespoons all-purpose flour; 1/2 teaspoon smoked paprika; 1/2 teaspoon fresh ground black pepper; 12 ounces Sargento® Reserve Series™ Aged Italian Blend or Sargento® Mozzarella; Salt, to taste; CHEDDAR TOPPING:; 1 1/2 cups breadcrumbs; 4 tablespoons salted butter, melted; 1 1/2 cups Sargento® Reserve Series™ 18-Month Aged Cheddar or Sargento® Mild Cheddar; 1 tablespoon thyme, finely chopped; 1 tablespoon basil, finely chopped

www.sargento.com

A little crispy, a little creamy and a lot of “hearty” is the best way to describe the flavors that come into play in this baked mac and cheese recipe.

View full recipe on www.sargento.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.

Share this recipe:

Ingredients

1 pound elbow macaroni
3 cups milk
1/4 cup salted butter
2 tablespoons all-purpose flour
1/2 teaspoon smoked paprika
1/2 teaspoon fresh ground black pepper
12 ounces Sargento® Reserve Series™ Aged Italian Blend or Sargento® Mozzarella
Salt, to taste
CHEDDAR TOPPING:
1 1/2 cups breadcrumbs
4 tablespoons salted butter, melted
1 1/2 cups Sargento® Reserve Series™ 18-Month Aged Cheddar or Sargento® Mild Cheddar
1 tablespoon thyme, finely chopped
1 tablespoon basil, finely chopped