Italian Baked Mac & Cheese - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
A delicious, extra cheesy take on traditional mac and cheese, ... Read More
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Ingredients
- 1 pound elbow macaroni
- 1 cup mascarpone
- 6 oz white cheddar
- 6 oz Parmigiano Reggiano, grated
- 6 oz Pecorino Romano, coarsely grated
- 1/2 cup unsalted butter plus more for greasing baker
- 1/2 medium onion, finely chopped
- 1/3 cup all-purpose flour
- 3 ½ cups light cream
- bay leaf & thyme leaf
- salt
- black pepper
- 1/4 teaspoon ground nutmeg
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