Chocolate Salted Macaron | American Almond

Ingredients

• 34 g Sugar
• 163 g cream
• 48 g hot milk
• 3 g Sea salt
• 4 g vanilla paste
• 254 g Caramelize the sugar.
• Deglaze with hot milk and cream.
• Pour over fleur de sel, vanilla and chocolate.
• Burr mix until ganache is smooth.
• 248 g powdered sugar
• 3 g egg whites
• 106 g Water
• 60 g Sugar
• 247 g egg whites
• 93 g Egg white powder
• 248 g Nut Flours - Almond Flour Blanched - 25# carton