Macaroons with Fresh Mediterranean Flavours - Pastry and bakery -             Elle & Vire Professionnel

Macaroons with Fresh Mediterranean Flavours - Pastry and bakery - Elle & Vire Professionnel

www.elle-et-vire.com

Mix the icing sugar and the ground almonds together. Heat 300 g of sugar and the water to 110°C and pour onto the egg whites (A) that have been warmed and

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Ingredients

  • 300 g almond powder
  • 300 g icing sugar
  • 110 g egg whites
  • 30 g sugar
  • 100 g water
  • grated white chocolate
  • lime zests
  • 250 g sugar
  • 200 g lemon pulp
  • 150 g water
  • 25 g lemon peel
  • 7 g ground thyme
  • 300 g sugar
  • 400 g Original american cream cheese 34% fat
  • 100 g whole milk
  • 100 g Excellence whipping cream 35% fat
  • 150 g white couverture chocolate
  • 8 g gelatine

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