Flaky Apple Pie Biscuits Recipe: Cozy Fall Baking Magic
Homemade apple pie biscuits deliver warm, cinnamon-spiced delight in every flaky bite. The step-by-step instructions will transform you into a brilliant pastry chef today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Cast iron skillet
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 4 medium apples, peeled, cored, and chopped (or 1 can apple pie filling, chopped)
- 1 can refrigerated biscuits (8 large buttermilk or flaky biscuits)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 ¼ teaspoons ground cinnamon
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- ½ cup powdered sugar
- 4 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (if using fresh apples)
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- 23 tablespoons (1.4375 cups) heavy cream or milk
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