Easy Pesto with Almonds

Easy Pesto with Almonds

www.allkitchencolours.com

Try my simple dairy-free vegan pesto, made from fresh basil and mint leaves with almonds as a substitute for pine nuts.

View full recipe on www.allkitchencolours.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.

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Cooking tools:

  • Blender
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Ice cube tray
  • Zip-top bag
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Airtight container
  • Freezer
  • Refrigerator

Ingredients

  • 60 g fresh basil leaves (two big handfuls or two full mugs)
  • 20 g fresh mint leaves (1 handful)
  • 1 big clove of garlic (peeled)
  • 60 g almonds
  • ½ tsp salt
  • 15 ml lemon juice
  • 90 ml of extra virgin olive oil

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