Parsley, Almond, and Lemon Pesto | MyPlate
Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 6 tablespoons sliced almonds
- 6 tablespoons Parmesan cheese
- 1 cup fresh parsley
- 1/2 lemon, juiced
- 1/4 cup olive oil (or cooking oil of choice)
- salt & pepper to taste, optional
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