Home-Made Wholemeal Bread from The Robert Carrier Cookbook by Robert Carrier
Steps 1, 2 and 3, using ingredients listed above. Step 4. Divide dough into 3 parts and knead each piece until there is no trace of stickiness left. Then shape each into a round loaf and place on a...
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Cooking tools:
- Baking sheet
- Kitchen towel
- Oven
- Mixing bowl
Ingredients
- melted butter
- 2 level tablespoons dry yeast
- 1 pound sifted plain flour
- 1 teaspoon salt
- 1 tablespoon barbados or moist brown sugar
- ¾ pint milk
- ¼ pound butter
- 1¾ pounds wholemeal flour
- ¾ pint lukewarm water
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