Beer-Braised Mustard Greens with Wild Boar Bacon | Saveur

Name: Beer-Braised Mustard Greens with Wild Boar Bacon | Saveur
Ingredients: 6 oz. wild boar bacon (6–8 slices), coarsely chopped; 8 garlic cloves, thinly sliced; 1 medium yellow onion, coarsely chopped; Kosher salt and freshly ground black pepper; 1½ cups beer, preferably sour ale; 1½ cups beef stock or water; ½ cup apple cider vinegar; ¼ cup Steen’s cane syrup, or unsulfured molasses (not blackstrap); 1½ lb. young horned mustard greens, cleaned and trimmed, stems and leaves coarsely chopped; Hot sauce, such as Tabasco

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This recipe for boar bacon mustard greens with beer and garlic will be your new favorite variation on the beloved Southern side.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

6 oz. wild boar bacon (6–8 slices), coarsely chopped
8 garlic cloves, thinly sliced
1 medium yellow onion, coarsely chopped
Kosher salt and freshly ground black pepper
1½ cups beer, preferably sour ale
1½ cups beef stock or water
½ cup apple cider vinegar
¼ cup Steen’s cane syrup, or unsulfured molasses (not blackstrap)
1½ lb. young horned mustard greens, cleaned and trimmed, stems and leaves coarsely chopped
Hot sauce, such as Tabasco