Stout Braised and Bacon Studded Collard Greens | CraftBeer.com
This recipe for stout braised collard greens combines heat, vinegar and bacon to allow the earthy flavors of the greens shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Ingredients
- 1 Tbsp extra-virgin olive oil
- 4 slices bacon, chopped into quarter in pieces
- 1 large onion, chopped
- 1 large head of collard greens, leaves torn and stems removed
- 12-ounce bottle of stout
- 1/2 tsp red pepper flakes
- 1/4 cup of chicken stock
- 4 Tbsp malt vinegar
- 1 Tbsp unsalted butter
- Kosher salt and freshly ground black pepper
More Like This
Braised Mustard Greens with Bacon
rawl.net
Braised Collard Greens :: Recipes :: Camellia Brand
camelliabrand.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__10__collard-greens-bacon-vertical-b-1600-f2fc4f9a10b94178ba1601ba917d95a5.jpg)
Collard Greens With Bacon Recipe
simplyrecipes.com
Sauteed Collard Greens
tasteofhome.com
Spicy Collard Greens with Bacon Recipe - BettyCrocker.com
bettycrocker.com
Bacon Braised Collard Greens | Nourishing Meals®
nourishingmeals.com
Classic Homemade Collard Greens with Bacon Recipe - Grit
grit.com
Grilled Romaine with Stout-Bacon Vinaigrette - CraftBeer.com
craftbeer.com