Folpetti Recipe - Great Italian Chefs
Valeria's folpetti recipe shows you how to cook this Venetian classic to perfection.
Ingredients
- 750g of baby octopus
- 1 tsp black peppercorns
- 2 bay leaves
- 1 garlic clove, minced
- 3 tbsp of extra virgin olive oil
- 1 lemon, juiced
- 2 tbsp of flat-leaf parsley, finely chopped
- fine sea salt
- freshly ground black pepper
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