Polipetti Affogati Recipe – Octopus and Tomato Stew - Great Italian Chefs
A fine example of simple yet delicious Neapolitan cooking, this polipetti affogati recipe, meaning 'drowned octopus' in English, gets its name from the process of 'drowning' the octopi in tomato...
Ingredients
- 1kg small octopuses, cleaned
- 40ml of extra virgin olive oil
- 2 garlic cloves, bashed
- 800g of tinned San Marzano tomatoes
- 500ml of passata
- 100ml of white wine
- 1 pinch of chilli flakes, to your taste
- chopped parsley
- lemon wedges
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