Asian Chicken with Noodles | Recipe Cart

Name: Asian Chicken with Noodles | Recipe Cart
Total time: 20 min
Ingredients: 350g (12.5oz) boneless and skinless chicken thighs, trimmed of visible fat and sliced into small pieces; 150g (5.5oz) of noodles (I use buckwheat or brown rice); 2 tablespoons of light soy sauce; 1 tablespoon of dark soy sauce; 1 tablespoon of Shaoxing wine (or dry sherry if you can't get this); 1/2 teaspoon of freshly grated ginger; 2 cloves of garlic (crushed and chopped finely); ½ teaspoon of Chinese five spice; 1 tablespoon of maple syrup (or honey); 1 teaspoon of sesame oil; 1 teaspoon of sambal oelek (or use some red chilli flakes); 1 carrot, sliced into thin batons; 1 red pepper, sliced thinly; 100g (3.5oz) mushrooms, sliced; 100g (3.5oz) cabbage , shredded; 2 spring onions, finely sliced; cooking oil spray

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A quick to make Asian Chicken with Noodles - packed with flavour and perfect for when you need to make dinner in a short space of time.

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Ingredients

350g (12.5oz) boneless and skinless chicken thighs, trimmed of visible fat and sliced into small pieces
150g (5.5oz) of noodles (I use buckwheat or brown rice)
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of Shaoxing wine (or dry sherry if you can't get this)
1/2 teaspoon of freshly grated ginger
2 cloves of garlic (crushed and chopped finely)
½ teaspoon of Chinese five spice
1 tablespoon of maple syrup (or honey)
1 teaspoon of sesame oil
1 teaspoon of sambal oelek (or use some red chilli flakes)
1 carrot, sliced into thin batons
1 red pepper, sliced thinly
100g (3.5oz) mushrooms, sliced
100g (3.5oz) cabbage , shredded
2 spring onions, finely sliced
cooking oil spray