Asian Chicken Noodle Soup | Recipe Cart
Savor an aromatic Asian Chicken Noodle Soup packed with flavorful chicken thighs, mushrooms, and bok choy. Perfect for a warm, comforting meal for 12.
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Cooking tools:
- Dish
- Pot
- Skillet
- Spatula
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Colander
- Mixing bowl
- Ladle
- Tongs
- Stove
- Kitchen timer
- Serving bowl
- Measuring cup
- Kettle
Ingredients
- 3 pounds boneless skinless chicken thighs
- 2 ½ Tablespoon extra virgin olive oil, (divided)
- 1 ½ teaspoon Chinese Five Spice
- 1 ½ teaspoon salt
- 1 ½ teaspoon fresh cracked black pepper
- ½ teaspoon red pepper flake
- 2 ½ Tablespoons minced fresh ginger
- 1 Tablespoon fresh minced garlic
- 1 pound portobello mushrooms
- 2 Tablespoons soy sauce
- 5 cups chicken broth
- 1 cup water
- 1 pound bok choy
- 1 6oz. package of Mai Fun Noodles
- green onions, (optional (for garnish))
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