Zesty Mustard Velouté: A Creamy Classic with a Kick
Craving the best mustard velouté? Try my creamy version! Perfectly tangy and rich, it's a gourmet touch for meats and veggies. Discover my tips inside!
Ingredients
- 2 tablespoons unsalted butter (30g)
- 2 tablespoons all-purpose flour (15g)
- 2 cups chicken or vegetable stock (500ml)
- 1/2 cup heavy cream (120ml)
- 3 tablespoons Dijon mustard (45g)
- 1 tablespoon whole grain mustard (15g)
- Salt and freshly ground black pepper (to taste)
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