Creamy Mustard Chicken (Best ever!)  – Beat The Budget

Ingredients

• 1 kg (4) chicken legs ((£3.30))
• 1 onion, finely diced ((£0.15))
• 3-4 cloves of garlic ((£0.39))
• 200 ml creme fraiche ((£0.89))
• 100 g spinach ((£1.00/2)=(£0.50))
• ½ lemon, sliced into wedges to serve ((£0.30))
• 2 tbsp Dijon mustard ((£0.60))
• Fresh parsley, to serve ((£0.60))
• Serve with new potatoes
• 1 tbsp rapeseed oil
• 400 ml chicken stock
• 1 tbsp cornflour + 2 tbsp cold water
• Salt and pepper