Rotisserie Prime Rib
Add a touch of the summer grill to chilly winter days with this truly tender roast. Rotisserie roasts are ready for the barbecue and can be grilled on the spit or over indirect heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Grill
- Rotisserie spit
- Rotisserie fork
- Drip pan
- Cutting board
- Chef's knife
- Measuring spoon
- Instant-read thermometer
- Aluminum foil
- Mixing bowl
- Spoon
Ingredients
- 4 cloves garlic minced
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 4 lbs boneless prime rib premium rotisserie roast
- 7 rosemary sprigs
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