Easy Stir-Fry Dried Prawns

Ingredients

• 1 cup (100g) dried prawns, rinsed and soaked in warm water for 10 minutes
• 2 tablespoons (30ml) vegetable oil (canola or sunflower)
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 bell pepper (red or green), sliced
• 1 medium carrot, julienned
• 2 cups (150g) bok choy, chopped
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) oyster sauce
• 1 teaspoon (5g) sugar (optional, for balance)
• 1 teaspoon (5g) freshly ground black pepper
• Fresh cilantro or scallions, chopped for garnish